RETAIL CASE | EL APIARIO

6.jpg
Photo Credit: Sam McGee
final-front-jar.jpg
final-back-jar.jpg
Photo Credit: Sam McGee
Photo Credit: Sam McGee
6.jpg
Photo Credit: Sam McGee
final-front-jar.jpg
final-back-jar.jpg
Photo Credit: Sam McGee
Photo Credit: Sam McGee

RETAIL CASE | EL APIARIO

96.00

El Apiario | Coffee Blossom Honey

Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese

NOTE: Three things make honey more likely to crystallize: 

Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content

To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and slowly letting it warm up.

Quantity:
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This is the farm where we first discovered that coffee farms also produce other deliciously pure products. We heard about Jorge Mendez and his exquisite coffee farm from Edwin's father so we decided to hike our way up. After cupping Jorge's beautifully clean, complex coffee - he asked if we would like to try his honey. We inquisitively said "yes" and were amazed to indulge in the clean nectar.  We're excited to share El Apiario ("Honeybee Farm") with other coffee enthusiasts.

Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese

Photo Credit: Sam McGee www.sammcghee.com